days before the peneng trip

my honey's cooking- vietnamese spring roll..love it always PREGO- promotion/ roadshow in nilai university college. THey offer free tasting of a variety od flavor for student. THey also include offer of rm10 per bag which had 3 cans of prego sauce- ur option, 2nd tomato sauce, 3rd cream sauce with 2 packet of spaghetti- cheaper compared to market price^^

The same day we took the bus to peneng, we went to ikano in kl. Some shots in IKEA- its big an comfortable with the showroom. Definately will be there again. See in pic they had block the accessto upper level for child's safety.

Modeling with the wall clock^^ , PILLOWS

After the visit, we went into the curve at the opposite. Good view!

Had dinner at the Vivo American Pizza & Panini- galic bread, meaty pizza, and the usual mushroom soup.

look who finish the meat part only n left the pastry part--- too full?

end of mai2010- 2days peneng backpacking

this is a 2 person trip frm kl to peneng... me and shelby took midnight transnational bus frm stadium bukit jalil and reach there early around 4am at sg nibong terminal in peneng. Since its too early we hunt for mcdonald and internet cafe nearby before we walk one hour down the road to queensbay. Dammn it not yet open til 10am, we manage to sneak in as there is a SPELL IT RIGHT-S.I.R competition going on that morning. Its crowded with students in their uniform of course and parents. Wahaha first time we did bath in the public toilet there and hid in the babby powder room. :p Breakfast at JCOOL YOGURT i take donut, she take yogurt which is fat free and 1 topping. yummy.

staring at me so i ccan eat faster.

After purchase the SHREK4 movie ticket, quick lunch at T-bowl restaurant. Its Toilet bowl^^ for chairs and the restaurant looks like at bathroom with sinks as the table. Even the menu got toothbrush in it. Shelby is willing to watch the movie 2nd time for me- i'm so touch. Interesting theme is to appreciate all u had before its gone.

special seat cover with lots of shells.

delicious scallop with cheese on it.

mushroom soup in bathub- garlic bread...classic

After queensbay mall we took public bus to komtar n then to batu ferringhi for the night. this is seafood, tomato soup, charho fun and satay for dinner at the hawker centre there. only 2 shot as i busy eating.

oops forgotten this is the movie ticket^^

Found this restaurant special as few year ago i had a family photo here when i was in primary school holiday. It looks like a boat.

a few shots in the bus next morning to gurney plaza for lunch. Did i mention we stayed at victor's guest house- cheap, and we did go for the night market. Bought a few souvenirs. The caps she is wearing is one of it.

i ordered peneng laksa in gurney plaza^^

When back by ferry to butterworth since its free frm peneng but not to peneng. YEah

REAch stadium bukit jalil too late so could get into the lrt or ktm. we mangae to get a seat to seremban terminal 1 as its nearer to nilai. Too early as it 2am when we reach there we walk quite a distance to 24hours operating kfc nearby.

caps to cover hair untidy...face look tired, she ended up sleep there while i become bodyguard..

my mission eat all this at 2am to stay awake..becoming pig here(*,*)

heard of isomalt?

made purely of sugar by Chef Jean-Francois Arnaud: http://thestar.com.my/metro/story.asp?file=/2010/6/5/central/6336092&sec=central

ISOMALT LIGHT BULB : (1) Heat the isomalt and water to 310 degrees and pour into a metal ring on a silt pad (2) Let it sit for 2 minutes. Slowly pull the ring up to get the candle form. The finished product is placed over the dessert. (3) The guest shatters the bulb and it will rain some crispy sugar on the dessert.

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FDA of the United States has affirmed it as GRAS (Generally Recognized as Safe) and sets no limit on its daily intake. ISOMALT has been proven safe. All the researches indicated that intake of Isomaltitol wouldn’t cause adverse effect to the tested animals and human beings. ISOMALT absorbs almost no moisture at temperature 25℃, relative humidities up to 85%.

Once melted, the sugar begans to heat quickly and before you even notice it is boiling, the candy thermomter will register 356 F or 180 C. it maintains its clear properties as it approaches the hard crack stage of cooking, whereas sugar turns a nice amber color.For more definition, brush some with SuperPearl edible dust or sprinkled with edible disco dust for sparkle.